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Campus Cafeteria Serves As Sustainable Model for Energy-Efficient Food Service (Fact Sheet)

机译：校园自助餐厅作为节能食品服务的可持续模式（情况说明书）

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Septon, K.;
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1. A multi-dimensional metric for facilitating sustainable food choices in campus cafeterias [J] . Chen David M., Tucker Bronwen, Badami Madhav G., Journal of Cleaner Production . 2016,第nova1期

机译：用于促进校园食堂可持续食物选择的多维指标
2. Peer Reviewed: Best Practices for Financial Sustainability of Healthy Food Service Guidelines in Hospital Cafeterias [J] . Stephanie Jilcott Pitts, Brittany Schwartz, John Graham, Preventing chronic disease . 2018,第1期

机译：同行评审：医院食堂健康食品服务准则财务可持续性最佳实践
3. Platform-based sustainable business models: reducing food waste in food services [J] . Malla Mattila, Nina Mesiranta, Anna Heikkinen International Journal of Entrepreneurship and Innovation Management . 2020,第4a5期

机译：基于平台的可持续业务模式：减少食品服务中的食物垃圾
4. The relationship between hygiene and sanitation to Escherichia coli contamination on foods in a campus cafeteria [C] . J Rohmah, C S Rini, S Cholifah Nommensen International Conference on Technology and Engineering . 2018

机译：卫生与卫生与校园自助餐厅食品污染的关系
5. The university as a site for challenging conventional food geographies: The case of sustainability in food services at Queen's University. [D] . Bryan, Julia Annette. 2008

机译：该大学是挑战传统食品地理环境的场所：女王大学食品服务的可持续性案例。
6. Peer Reviewed: Best Practices for Financial Sustainability of Healthy Food Service Guidelines in Hospital Cafeterias [O] . Stephanie Jilcott Pitts, Brittany Schwartz, John Graham, 2018

机译：同行评审：医院食堂健康食品服务准则的财务可持续性最佳做法
7. Sustainable Energy Consumption with Load Shape Characterization of Unmetered Food Vendors in a Campus Cafeteria Complex [O] . Emmanuel Ogedengbe, Abdur-rahman Quadri, Marc Rosen 2014

机译：校园内校园复合物中未能能源消耗载荷形状表征未扣除的食品供应商

Campus Cafeteria Serves As Sustainable Model for Energy-Efficient Food Service (Fact Sheet)

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